Pure Rosebay Willow Herb / Ivan Chai, 30g

Pure Rosebay Willow Herb / Ivan Chai, 30g

Fermented Rosebay Willow Herb, picked in Aberdeenshire, Scotland.

  • Brewing Method

    1. Preheat your teapot by splashing hot water inside.

    2. Measure 1 tsbp of tea leaves per cupand add hot water (80-85 C).

    3. Cover the pot with a tea cosy or wrap in a kitchen towel and leave to brew for 15-20 min.

    4. You can re-brew the leaves up to 3 times.

  • Storage

    Store in a dry cupboard at room temperature. Use within a year since purchase.

  • Allergen information

    The leaves are fermented in my home kitchen, which is NOT an allergen-free environment.

     

£6.00Price