Currant state of mind, 15g
Fermented black currant leaves mixed with Rosebay Willow Herb produce a unique tasting tea.
Black currant leaves are also an excellent source of vitamin C and antioxidants. 15 g, makes 7-8 cups.
Picked and fermented in Aberdeenshire.
1. Preheat your teapot by splashing hot water inside.
2. Measure 1 tsbp of tea leaves per cupand add hot water (80-85 C).
3. Cover the pot with a tea cosy or wrap in a kitchen towel and leave to brew for 15-20 min.
4. You can re-brew the leaves up to 3 times.
Store in a dry cupboard at room temperature. Use within a year since purchase.